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Show #1094: Food as Weapons of Terror - (9.89 MB) Listen Now Guest: Hank Parker, Ph. Will food be used as a deliberate weapon of terror?

D, Associate Professor of Microbiology and Immunology, Georgetown University, Author Containment Subject: That accidental contaminations of food have periodically caused injury and death throughout the U. Topics include a look at past efforts to use food as a weapon of terror; the various ways food could be turned into weapons of terror; and what can be done to protect against such weapons.

And so we ask: Where is the money in the legalization of cannabis?

Topics include the financial opportunities presented by the legalization of cannabis in California; obstacles to overcome in order to realize those opportunities; and how the money, once realized, may be managed.

Show #1093: - (14.66 MB) Listen Now University of California Molecular Biologist and Professor Emeritus Harry Noller Subject: Topics include a look into the mechanisms of living cells; how the ribosomes within those cells manufacture the essential proteins of life, and whether our knowledge of those ribosomes can help us find viable replacements for the antibiotics that are no longer viable.

Show #1092: Dammed California: Water enough for agriculture?

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Show #1124: The Big Bucks of Bottle Water - (5.01 MB) Listen Now Guests: Story of Stuff Campaign Manager Miranda Fox Subject: Topics include why the bottle water industry has grown so big, so fast; how industry participants have gained control of the sources of clean water; and why the public is paid so little for the water it pays so much for in plastic bottles. - (15.39 MB) Listen Now Guests: David Mc Cumber, Editor of the Montana Standard, and Bart Riley, Proprietor of Riley Meats Subject: Topics include how USDA subjected family food businesses to non-existent regulations; how non-existent regulations were used to find fault with, and even terminate, family food businesses; and speculation as to why USDA conducted this campaign of bureaucratic terrorism.- (15 MB) Listen Now Guests: Danny Merkley, Director of Water Resources, California Farm Bureau & Bill Wattenburg, Ph D, Engineer, Radio Host, Senior Research Scientist Research Foundation, California State University Subject: Show #1091: Safely Substantially Equivalent!- (14.81 MB) Listen Now Guests: Alison Van Eenennman, Animal Geneticist, University of California, Davis, and Mc Kay Jenkins, Author, Food Fight Subject: If a GMO food crop is substanially equivalent to a non-GMO food crop, it is deemed safe to eat.Show #1100: Food Fights & Culture Wars - (14.69 MB) Listen Now Guest: Tom Nealon, Author, Food Fights & Culture Wars Subject: Topics include how an antiquarian book bookstore owner became an expert medieval chef; how food trends of the past moved civilizations to war and peace; and what those trends might portend for our future with food. Topics include the number and extent of pesticide stories that populate current news; what that news portends for the ability to use pesticides; and whether we can, or cannot, feed the future without using pesticides. Topics include the extent to which food has become contaminated with pesticides; the claim we must use those pesticides to feed the world; and speculation as to whether we can feed future populations without pesticides. Topics include the extent to which bees are responsible for the food we eat; speculation as to why their colonies are collapsing throughout the nation, and what measures are being taken to protect the pollinators. - (14.69 MB) Listen Now Guest Professor Andy Dyer, University of South Carolina and author of Chasing the Red Queen: Subject: Eat or be eaten!Show #1100: Food Fights & Culture Wars - (14.69 MB) Listen Now Guest: Tom Nealon, Author, Food Fights & Culture Wars Subject: Topics include how an antiquarian book bookstore owner became an expert medieval chef; how food trends of the past moved civilizations to war and peace; and what those trends might portend for our future with food. Show #1098: Pesticides & the Future of Food - (15.03 MB) Listen Now Guests: Audience Open Microphone Subject: Many of those who grow our food say we must use pesticides to feed the future. Show #1097: Pesticides & The Right to Food - (14.54 MB) Listen Now Guest: International Law Professor and UN Special Rapportour Hilal Elver Subject: Two recent items of news: A claim that strawberries are the food most contaminated with pesticide residues, and a denial of the claim we must use pesticides to feed the world. Show #1096: POLLINATORS OR PESTICIDES - (14.66 MB) Listen Now Guests: Madeleine Carnemark, Pollinator Program and Policy Coordinator at the Center for Food Safety & University of California Student of Envioronmental Studies Olivia Duncan Subject: Bees pollinate plants that produce about one-third of the food we eat, and yet we use pesticides that are said to kill bees to grow those same plants. All of us living things love to eat, but hate being eaten.

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